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The ancient art of rice growing meets the unique atmosphere of Lake Garda.
From the heart of Isola della Scala, the Ferron family tradition arrives in Peschiera del Garda to write a new chapter in its gastronomic story.
At Risotteria Fratelli Ferron, rice is not only the main ingredient of our dishes but also the soul of the restaurant.
Our passion drives us to innovate, rethink, and explore new possibilities while always remaining faithful to our roots.
In our new restaurant, we will continue to tell the story of rice in new and surprising ways, always presenting it in different forms.
Our gluten-free menu is enriched with local products and flavours, weaving a deep connection between our heritage and the excellence of the Garda area.
We are Diego and Alessio Ferron, heirs to a family tradition handed down over 5 generations.
The love of rice combined with the love of gastronomy:
The passion for this extraordinary ingredient is at the heart of our identity and motivates us to improve and present it in new ways every day.
As well as top-quality risottos, we also reinvent Italian classics such as pizza and offer rice-based desserts.
Today, we are ready to expand our horizons and draw inspiration from the rich gastronomic tradition of our territory. With the opening of the Risotteria Fratelli Ferron in Peschiera del Garda, we are embracing local influences and enriching our culinary offer.
In this way, we continue to innovate while remaining faithful to our heritage.
You can make a reservation or ask for information by clicking on the link and filling in the form. If you are in a hurry, please contact us by phone at 0457550990
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