When someone walks into Risotteria Fratelli Ferron, they see a restaurant.
We see something different. We see centuries of experience encapsulated in a single grain of rice. We are Alessio and Diego Ferron.
The fifth generation of a family that has been living and breathing rice every day for over three centuries.
First, in the selection of paddy rice batches. Then in its processing. Today, in the kitchen too. That’s why, when we prepare a risotto, we’re not simply following a recipe. We’re continuing a story that our family has cherished since 1650.
For us, rice isn’t just an ingredient.
It’s home. It’s culture. It’s responsibility. And it’s precisely this responsibility that leads us, every day, to choose only what we would put on our own family’s table.