Before this risotto restaurant existed… there were rice paddies.
Before this restaurant existed… there were men who waited months to see a harvest come to fruition.
The Ferron family has been living and breathing rice since 1650. Five generations have learnt the same lesson. Rice does not tolerate haste. It must be listened to. It must be respected. It must be understood.
Over the years, technology has changed. Markets have changed.
People have changed. But one thing has remained the same: respect for every grain.
Today, that same culture has come to Peschiera del Garda. Not to showcase a tradition, but to bring it to life.
Every risotto that leaves our kitchen is born long before it reaches the pan. It is born in the rice fields. In knowledge. In the work of a family that has dedicated its life to this extraordinary grain for generations.
That is why our tagline is simple. Rice growers since 1650.
It is not a slogan. It is our identity.